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Kokaistudios与四季酒店集团合作的第一个项目：位于历史名城京都的四季酒店全日餐厅隆重开幕！此全新的四季酒店位于京都历史城区中心位置，而餐厅则位于酒店的核心位置。三年前，四季酒店团队在参观过Kokaistudios数个位于亚洲区域的获奖项目后邀请设计师构思出一个集合早餐、午餐、下午茶、晚餐和休闲于一体的餐饮空间。在此项挑战之上，客户还希望我们可以让这个高端法式餐厅吸引到除了酒店住客之外的城中人群；获得国际和日本本地的认可。

Kokaistudios is delighted to announce the opening of our first project with Four Seasons Hotels & Resorts; the Brasserie restaurant and lounge, core of the new outstanding Four Seasons resort and residence in the heart of the heritage district of Kyoto; the ancient capital city of Japan.Having visited some of our award winning projects across Asia the Four Seasons team invited Kokaistudios three years ago to conceive an innovative F&B product that could integrate breakfast, lunch, afternoon tea, fine dining and lounge in one space.

▼ 透明立面折射自然光线，the glass wall reflected the natural light

新酒店依山傍水，紧邻受联合国教科文组织保护的庙宇和历史悠久的积翠园。餐厅位于到达大堂和花园之间，是主要的公共空间，并因此成为整个酒店最具代表性的空间。我们采用了鲜明的建筑策略，汲取京都传统的室内外连接系统，用框景的手法展示户外的景观。酒店北面的花园和餐厅之间狭长的透明立面可以折射这些洒在花园池塘上和林隐间的光线，营造出清幽的禅意。在大建筑框架的定义下，餐厅的整体布局将不同功能的三大部分有机地结合在一起：到达处的休息区、中央吧台与半包厢区和更为私密的就餐区。

Adding to the already difficult design task was the challenge to create a successful destination not limited to the resort guests that serves French inspired fine cuisine in the city of Kyoto; known domestically and internationally as a traditional temple of Japanese food culture. The new hotel is located in the UNESCO protected area of the temples of Kyoto at the base of the mountains and faces a historical traditional Japanese pond surrounded by a magnificent heritage ikeniwa garden.

▼酒店餐厅入口大厅，the entrance lobby

▼休闲区咖啡处，cafe

▼具备私密性的柔和空间，cafe in a gentle space

▼吧台的中央壁炉，the fireplace in bar

餐厅有两个入口，主入口通过引人注目且有雕塑感的楼梯与二层大堂相连通，以便将到访客人引入此充满戏剧性的挑高空间。更为私密的入口则设在放置了日本艺术家藤堂良门石园艺术作品的电梯厅处。休息区既有壮观的9米挑高空间又有温馨的火炉和地毯等细节。定制地毯是与太平合作完成。他们专长的3D效果地毯在传统的京都石园很常见。自助餐区随时间的不同可安排不同的功能，在摆放食物和装饰间灵活转换。吧台采用日本传统技法由整石刻制而成，加以珍贵的长十五米的优选木材。吧台的一端有中央壁炉，较为私密，可享用正餐。座椅为竹编定制而成，客人在保障隐私的同时拥有欣赏积翠园的绝佳视野。

The restaurant positioned between the arrival lobby and the garden is the core of the public space of the hotel becoming in this way the main representative space of the entire resort. For this reason we conceived the space on with a strong architectural strategy by using the Kyoto traditional system to connect indoor to outdoor creating a large architectural feature that frames the view of the garden from the lobby level all over the restaurant at the level below.

▼餐厅入口的丰富空间，the abundant space

▼餐厅自助区，the buffet space

餐厅的尽头设有酒架，集实用与装饰一体，夜间熠熠生辉。在此项目中，Kokaistudios进一步把强烈的建筑手法带入到室内设计中，并创新地运用材料和灯光营造人与空间之间柔和中有惊喜的微妙感觉。各类手工打造的细节以最精细的状态呈现出来与空间的昼夜光景产生交互作用，使空间整体呈现强大的表现力。

In this way the long facade between the restaurant and the garden located on the north side of the hotel become a transparent diaphragm that transmit the indirect light reflected by the garden pond and trees creating a magic contemplative mood in the restaurant space.

▼材料运用讲究，elegant use of materials

▼餐厅酒架美观而实用，the practical and elegant wine rack

石材表面为手工打磨，使其在视觉上和触觉上均十分柔和；木饰表面以传统日式户外木的手法处理；特殊金属材料表面则与日本工匠合作而成，展现金属不同寻常的原始韵味。为了呈现此独特项目，Kokaistudios以传统日式家具为灵感加以追求舒适现代态度，定制了一系列格调优雅的家具。其中包括受当地竹编工艺启发而设计的以巢意向的标志性的座椅。既符合空间的个性又与户外联系了起来。面朝瑰丽池塘的露台是与景观设计专家合作完成的。该区域可以座位灵活，适合休闲餐饮。优雅的户外座椅来自欧洲制造商Tribu，结合了定制的巢形座椅和高品质有艺术感的餐桌，在历史庭园的环绕中合力营造了独一无二的氛围。

Stone surfaces are hand hammered so to make them become visually and tactilely soft, wooden surfaces and treated in the same methodology as the traditional outdoor Japanese timbers, and special metal materials has been developed in cooperation with Japanese craftsmen so to make them reveal unusual and original artistic effects. For this unique project Kokaistudios created a series of custom designed furniture inspired by the traditional Japanese styles and revised with a contemporary attitude to optimize the comfort and create through the development of fine details a subtle sense of essential elegance. Inspired by the local traditional art of bamboo waving we design exclusively for this project a series of iconic seats crafted as large wooden nests that define in a unique way the character of the space and create a strong relation between indoor and outdoor. The terrace facing the magnificent pond has been designed in cooperation with the landscape design firm and hosts a series of seats conceived for a casual and flexible dining setup. Elegant outdoor seats from European manufacture Tribu combined with custom made nest seats and fine artistic designed tables contribute to create a unique feeling of empathy with the magic environment of the historical and traditional garden.

▼柔软的材料触感，the soft materials

▼夜色中的餐厅熠熠生辉，the sparkling restaurant

▼平面图，the layout

▼剖面图，the section map

$\KOKAI_SERVERkokaistudios 2Project 2188 Four Seasons Kyoto H$

Project: Brasserie Restaurant at the Four Seasons Hotel Kyoto
Client: Kyoto Higashiyama Hospitality Assets TMK
Location: 605-0932 Kyoto, Higashiyama-ku Myoho in Maekawacho 445-3, Japan
Size: 870 sqm
Interior Designer Kokaistudios
Chief Architects: Filippo Gabbiani , Andrea Destefanis
Design Team: Mirei Lim, Rake Wang, Kasia Gorecka, Ada Sun, Seven Shi, Lianzhong Fu
Photography:Seth Powers
Commissioned August 2014
Completion October 2016

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