Cadena + Asociados给我们分享了他们位于墨西哥哈利斯科市，瓜达拉哈拉的美丽拉斐特设计区中的“骨头”餐厅。更多请至：Cadena + Asociados on gooood

该餐厅以达尔文视角进行设计，挂满了动物骨头和植物标本。其前身是路易斯·巴拉甘基金会和迪亚兹莫拉莱斯之家工作室，现已完美变身成为新概念“骨”餐厅。

餐厅的外观是干净的白色系瓷砖，内部是丰富的，挂满了超过10000个骨头（动植物）的白色系室内。木框，骨头，餐具，视觉艺术，美食共同营造出这世界上独一无二的骨头餐厅。

Luis Barragan’s Foundation as well as Diaz Morales’s House-Studio in beautiful Lafayette Design District located in Guadalajara, Jalisco, Mexico serve as the perfect backdrop for a recovered 1940’s modern architecture 240 sq. ft. building that would become Alfonso Cadena’s new concept restaurant “Hueso” (Bone).

The design approach begins with creating a double skin, in the exterior, a clean artisanal handmade ceramic tile covering with a graphic approach protects the inside skin layer which becomes more organic and full of texture.

Inspired in a Darwinian vision, the inside skin covers almost every vertical square inch of the interior with over 10,000 collected bones from animals and plants mounted on wooden layers, mixed with objects and cooking tools and intervened by urban visual artists.

CREDITS.
Architect: Ignacio Cadena
Culinary Concept: Alfonso Cadena
Concept & Art Direction: Ignacio Cadena
Lighting & Furniture Design: Ignacio Cadena
Architect of Record: Javier Monteón
Ceramics: José Noé Suro
Art Interventions: Los -Originales- Contratistas
Tomás Guereña & Miguel Ángel Fuentes
Photography: Jaime Navarro
Graphic Design: Rocío Serna
Aluminium Cast Bones: Mauricio & Sebastián Lara
Branding & Experience Design: Cadena Concept Design ®

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